In Mexico, tamales of pork and chicken are most traditional, but vegetarian tamales made of beans, cheese with rajas (or chile strips), and mushrooms are becoming more popular.
from WordPress https://jonathanwilhoite.wordpress.com/2015/12/17/recipe-mushroom-and-goat-cheese-tamales-with-mole-verde-5-recipes-for-a-christmas-tamale-party/
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