Yeast — whether from packets, jars, or cakes sold at stores, or even from a starter you’ve prepared at home — is essential to bread making. And yes, it is alive, even if it is sold dried.
from WordPress https://jonathanwilhoite.wordpress.com/2015/12/15/the-science-behind-yeast-and-how-it-makes-bread-rise-weve-got-chemistry/
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