You see this all the time in recipes for everything from soup to sauces: “Bring to a boil, then reduce to a simmer.” Ever wonder why you should go to the trouble of bringing something to a boil if you only want to simmer it anyway? Here’s why.
from WordPress https://jonathanwilhoite.wordpress.com/2015/12/14/why-recipes-say-to-bring-to-a-boil-then-reduce-to-simmer-tips-from-the-kitchn/
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