(Image credit: Christine Han)
Rollatini is a little like the love story of eggplant parm and lasagna. Typically rollatini is made by flouring and then frying thin slices of eggplant (like eggplant parm), which are then filled with a creamy ricotta cheese mixture (like lasagna). The resulting eggplant rolls are baked until tender in tomato sauce.
Rollatini is also a really great meal for those rare times when you might have a lasagna craving, but don’t want pasta. Par-baking the eggplant rather than frying it cuts down on the prep time considerably, making this a comforting weeknight favorite you can put together in no time.
from WordPress https://jonathanwilhoite.wordpress.com/2016/07/21/how-to-make-eggplant-rollatini-cooking-lessons-from-the-kitchn/
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