(Image credit: Christine Han)
Culinary shape-shifter eggplant can be cajoled into many forms. A steak, strips of bacon, and even a fragrant rose. And if you’re wondering why one might want an aubergine rose, let me tell you — this is the tastiest rose you’ll ever eat. A rose feels a rather appropriate way to ignite a love affair with eggplant, too; by thinly slicing the eggplant and roasting it with Parmesan and some fresh herbs, you’ll avoid some classic pitfalls of eggplant cookery and easily fall in love with this summer gem.
from WordPress https://jonathanwilhoite.wordpress.com/2016/07/22/how-to-make-eggplant-roses-cooking-lessons-from-the-kitchn/
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