(Image credit: Christine Han)
The devil is in the details for making a deviled egg for one. Pun intended. Hard-cooking a single egg requires a lot more finesse than hard-cooking a dozen does. Add to that a challenge to use the microwave so that even the dorm- or office-bound can throw themselves a party for one. The tiniest details make a huge difference.
from WordPress https://jonathanwilhoite.wordpress.com/2016/07/21/how-to-make-one-deviled-egg-cooking-lessons-from-the-kitchn/
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