(Image credit: Lauren Volo)
I often forget how easy it can be to make fish a weeknight option. For some reason it carries an air of fuss, but when you’re in the kitchen with it, the ease of preparing it almost smacks you in the face. This recipe delivers on ease and flavor, serving up golden-brown fillets of cod with a buttery, briney pan sauce.
from WordPress https://jonathanwilhoite.wordpress.com/2016/07/21/recipe-skillet-cod-with-lemon-and-capers-recipes-from-the-kitchn/
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