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When you think of pasta, do you picture a big plate of spaghetti drenched in red sauce? More often than not, that’s what we do too. But there’s a whole slew of pasta recipes waiting for us to cook up that leave the marinara for another day.
So, to get you thinking outside the red-sauce box, we’ve rounded up pasta recipes that skip the red sauce in favor of other flavors. From a bright-pink beet pesto pasta to a creamy Alfredo, here are 11 ways to dress your pasta sans the red sauce.
<p><a href=’http://www.thekitchn.com/11-pasta-dinners-that-dont-involve-red-sauce-236557′><strong>READ MORE »</strong></a></p>
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