How To Make Garlic Paste with Just Salt and a Knife — Cooking Lessons from The Kitchn

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Sometimes I miss the little blue-lidded jar of garlic paste my mom kept in the fridge. The mild garlic flavor was perfect while I was learning to cook, and it was easy to measure. The minimalist in me avoids buying those little jars now — especially since I know I can make my own garlic paste from scratch anytime I need it, for way cheaper. All I need is a sharp knife, a few cloves of garlic, and some kosher salt.

<p><a href=’http://www.thekitchn.com/how-to-make-garlic-paste-with-just-salt-amp-a-knife-234558′><strong>READ MORE »</strong></a></p>

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