Recipe: Deep-Dish Pastitsio — Recipes from The Kitchn

Leftover pasta always seems to be in my fridge, sitting in plastic containers, waiting to be repurposed. This extra pasta is perhaps as a vestige of when my kids were really young and I needed fast and simple meals. Sure, I could throw together a pasta salad with mayo or vinaigrette and some vegetables, but in the fall and winter, I want to serve — and eat — a warm, hearty meal.

Today, that pasta doesn’t need to wait quietly to be dressed with olive oil and salt and tip-toe to the table. It can do a Greek dance right to your table in a pasta bake, known as pastitsio.

<p><a href=’http://www.thekitchn.com/recipe-deep-dish-pastitsio-237258′><strong>READ MORE »</strong></a></p>

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