Inspired by the classic brothy soup from the deli counter, this hearty vegetarian soup is pure comfort and warmth. It brings together a blend of meaty mushrooms, vegetables, and tender pieces of pearled barley for a warm-me-up soup you can make in 30 minutes.
And hold the beef: you’ll never miss it.
<p><a href=’http://www.thekitchn.com/recipe-mushroom-and-barley-soup-235193′><strong>READ MORE »</strong></a></p>
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