Cabbage is pretty simple, as vegetables go. It’s a beautiful, tightly bound ball of green-yellow leaves with a distinct pungent scent and taste. But when chopped up and left to melt and brown in salty, savory bacon fat, cabbage transforms into a pot of soft, mellow vegetable magic that soothes the soul.
Southern cooks know this magic well. Here’s how to bring all of that cabbage magic into your own kitchen.
from WordPress https://jonathanwilhoite.wordpress.com/2017/04/30/recipe-one-pot-braised-cabbage-with-bacon-southern-food-recipes-2/
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