I love when a recipe can be stretched in so many different ways. You make one big batch, eat some for dinner that first night, and then use up the leftovers all week long. Pollo verde, or chicken braised in a spicy tomatillo sauce, is a perfect candidate for this.
from WordPress https://jonathanwilhoite.wordpress.com/2017/05/25/make-salsa-verde-braised-chicken-use-it-all-week-long-delicious-links/
No comments:
Post a Comment