A Champagne brunch is always a good idea for Mother’s Day because it automatically makes the occasion feel special and elegant. So grab a few bottles of the finest bubbles around and put together a spread that’s full of spring flavors, like an herby egg and potato frittata and a fresh fruit salad. This menu feeds six to eight people comfortably and doesn’t require much prep. We’ve even included a timeline on how you to can pull this together with a day’s head start.
from WordPress https://jonathanwilhoite.wordpress.com/2017/05/06/raise-a-toast-to-mom-with-this-easy-champagne-brunch-menu-mothers-day/
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