(Image credit: Christine Han)
Spring demands lemony desserts, and boy do we have one for you. It’s a team effort between layers of sunny lemon cake and the lightest, just-sweet-enough whipped raspberry frosting with the prettiest pink hue. Scatter some fresh berries and extra lemon zest over top and you’re good to go. Best of all, this impressive cake comes together with a single bowl (you’ll need one more for the whipped cream) and a lineup of basic ingredients from the pantry and fridge.
from WordPress https://jonathanwilhoite.wordpress.com/2017/05/18/recipe-easy-lemon-cake-with-whipped-raspberry-frosting-recipes-from-the-kitchn/
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