(Image credit: Christine Han)
The meaty bite and fatty flavor of flank steak is pretty irresistible all on its own, but add bourbon cream sauce and this simple weeknight meal takes a turn for something far fancier. This quick-cooking sauce, swirled with smoky, sweet bourbon, a splash of stock, and some cream, is a luxe combo that takes your basic pan sauce to a new level — and your steak, too! Best of all, the sauce comes together with just three ingredients.
from WordPress https://jonathanwilhoite.wordpress.com/2017/05/23/recipe-flank-steak-with-bourbon-cream-sauce-quick-and-easy-weeknight-dinners/
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