(Image credit: Maria Siriano)
Popular throughout Latin America, tres leches is a buttery cake baked and then soaked in a combination of evaporated milk, sweetened condensed milk, and whole milk, hence the “three milks” name. While milk-soaked cake might sound soggy, this cake is the perfect summertime cake, thanks to its cool serving temperature. The cake acts as a sponge for the milk mixture and takes on a rich pudding-like texture after the milks are added. Served cold straight from the pan, tres leches cake tastes much like a rich vanilla ice cream with a pudding-meets-cake texture.
Tres leches cake often starts with a sponge cake, but here we use the magic of our one-bowl cake to make this classic dessert even easier to bake and make.
from WordPress https://jonathanwilhoite.wordpress.com/2017/05/23/recipe-one-bowl-tres-leches-poke-cake-recipes-from-the-kitchn/
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