(Image credit: Maria Siriano)
California rolls may be a sushi restaurant staple, but they’re not really a make-ahead dish since the seaweed gets soggy quickly. It also takes some time to make enough rolls to feed a crowd. Turning it into a dip served with seaweed instead of crackers takes much less time, and people will love making their own sushi bites!
from WordPress https://jonathanwilhoite.wordpress.com/2017/05/22/recipe-spicy-california-roll-dip-recipes-from-the-kitchn-2/
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