Last year when I was developing a recipe for breakfast sandwiches, I had one major goal in mind: to create a recipe with the creamiest eggs imaginable. I envisioned eggs that tasted like an indulgent upgrade from an everyday plate of scrambled eggs — soft and tender, with an unmatchable creamy richness. After trying a few different mix-ins, I struck gold, in the most delicious way possible. It forever changed the way I make everything from scrambled eggs to egg casseroles.
from WordPress https://jonathanwilhoite.wordpress.com/2017/05/23/the-fastest-way-to-make-your-scrambled-eggs-fancy-everyday-fancy/
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