Cooking fish at home can be tricky. Because it’s lean and relatively quick-cooking, the line between just-right and dry, overcooked fish is really quite thin — especially with baking and grilling.
But what if I told you there’s a nearly foolproof solution that will help you avoid overcooking and the super-dry, flaky result that comes with it? If you’re thinking it sounds too good to be true, it’s not. Here’s the secret.
from WordPress https://jonathanwilhoite.wordpress.com/2017/05/22/your-guide-to-never-overcooking-fish-again-cooking-tips-from-the-kitchn/
No comments:
Post a Comment