Stew and braising recipes took a big leap up in popularity this year, as more people embraced slow cookers as a great way to manage meals when life gets too busy. The low-and-slow braise needed to tenderize meat and meld flavors works perfectly in the slow cooker, although of course a Dutch oven and a low flame will do just as well.
Whatever your cooking method, these 10 stews and braises are our most popular — and for good reason. From all sorts of meat to some vegetarian favorites, we’ve got you covered.
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