So simple and pure, meringue makes for the lightest, almost cloud-like cookies and pastries. With a crisp outer shell, slightly chewy center, and a subtle sweetness, baked meringue is a melt-in-your-mouth delight. It’s also extremely versatile — after mastering the basics of how to whip meringue, you’ll be making these underrated cookies for almost any occasion.
from WordPress https://jonathanwilhoite.wordpress.com/2018/01/04/how-to-make-french-meringue-cooking-lessons-from-the-kitchn-3/
No comments:
Post a Comment