What makes a salad? A quick search turns up this succinct definition: “A cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.”
Perfect. That’s nice and vague, and yet when we think of salad, it’s a bowl of green lettuce that we are envisioning.
from WordPress https://jonathanwilhoite.wordpress.com/2016/01/04/5-reasons-to-leave-lettuce-out-of-your-salad-no-lettuce-salad-recipes-from-the-kitchn/
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