I have to confess that when I hear the word millet, my mind immediately jumps to birdseed. Turns out the birds may be onto something delicious — a cereal grass that is gluten-free and rich with a good amount of protein. Here’s a tasty way to turn this under-the-radar grain into an easy vegan dinner.
from WordPress https://jonathanwilhoite.wordpress.com/2016/01/05/recipe-butter-beans-in-tahini-sauce-over-lemony-millet-uncommon-grain-recipes-from-the-kitchn/
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