I’ve always loved collard greens, but usually in a stewed, completely cooked-down form, with lots of broth flavored with smoky meat. But eating the greens raw never occurred to me until recently, when they were suggested as a sandwich bread substitute. Turns out they’re a great, light alternative when you’re looking for something other than bread.
from WordPress https://jonathanwilhoite.wordpress.com/2016/01/21/recipe-collard-green-chicken-salad-wraps-weeknight-recipes-from-the-kitchn/
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