I’m in the habit of picking up a can of tomatoes every time I head to the grocery store, but I hardly amass more than two or three cans. Inevitably, I’ll come across a recipe that calls for canned tomatoes and, lucky for me, all I have to do is stroll to the pantry and pull them out. This recipe from Jamie Oliver provides a compelling reason to always keep canned tomatoes on hand if you don’t already — and that reason comes in the form of a rich tomato and red pepper pork stew.
from WordPress https://jonathanwilhoite.wordpress.com/2016/01/21/recipe-jamie-olivers-pork-and-chile-pepper-goulash-cooking-fresh-from-the-pantry/
No comments:
Post a Comment