When Hali first mentioned that she saves tough winter greens stems over the course of a week for roasting, I was a bit skeptical. That is, until I tried it myself and realized it was a brilliant idea — and a delicious one, too
from WordPress https://jonathanwilhoite.wordpress.com/2016/01/19/recipe-lemon-rosemary-roast-chicken-with-winter-green-stems-weeknight-recipes-from-the-kitchn/
No comments:
Post a Comment