For many years, at least once a week I’d look up from my computer at around 7:00 p.m. and realize that my husband was about to arrive home and that I’d completely forgotten about dinner. I used to panic as I scrambled to get to the market to buy groceries. I was tired and hungry — the worst possible state to be in when shopping for food. And the long checkout line was sure to put me in a foul mood even before I got home and started cooking.
And then one day I discovered the key to always being prepared. That night I had dinner on the table in under 15 minutes — saved by the stir-fry!
from WordPress https://jonathanwilhoite.wordpress.com/2016/01/19/why-fried-rice-is-what-im-making-for-dinner-tonight-and-tomorrow-night-tips-from-the-kitchn/
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