It’s an exciting thing for a passionate cook to discover a new ingredient. Just when we think we’ve seen it all, a new fruit or fat comes our way. Or maybe a new way of understanding a familiar ingredient is uncovered. Here are eight of those ingredients that either woke up our senses or taught us something new in 2016.
from WordPress https://jonathanwilhoite.wordpress.com/2016/12/26/8-small-ingredients-that-changed-the-way-we-cook-in-2016-ingredient-intelligence/
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