Asha Gomez’s aloo tiki, also known as potato croquettes, are the low-effort, high-impact item on our South Indian New Year’s Eve menu. Chances are high they’ll be the favorite on everyone’s list.
You can make the mashed potatoes ahead and even pre-shape the patties, sticking them in the oven before guests arrive in order to serve them hot (although that’s not to say they aren’t delightful at room temperature). Serve these with a favorite mint chutney or sour cream, or go sans sauce. They’re filled with enough flavor to go stag at your party without blinking an eye.
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