(Image credit: Kelli Foster)
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window.ATGalleries[50086] = {“id”:50086,”type”:”Cooking Lesson”,”images”:[{“image_id”:”ff1b748f3db49278c920ec25fcf4ac5896a5cd63″,”caption”:”\u003cp\u003e\u003cstrong\u003ePut a steamer basket and 1 cup of water in your electric pressure cooker: \u003c/strong\u003eInsert the steamer basket that came with your pressure cooker, or just a generic folding steamer basket like the one shown here. Pour in 1 cup cold water. \u003c/p\u003e”,”image”:{“id”:”ff1b748f3db49278c920ec25fcf4ac5896a5cd63″,”width”:3648,”height”:5472,”format”:”JPEG”,”created_by_id”:30,”updated_by_id”:null,”created_at”:”2015-08-21T09:37:05.666-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:465,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT-Pressure-Cooker-Eggs3.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”55d7297fdbfa3f2e23001d4b”}},{“image_id”:”f94ae16e64cc0cca59b0bc2e99c19637654ac3d4″,”caption”:”\u003cp\u003e\u003cstrong\u003eAdd 3 to 12 eggs: \u003c/strong\u003eI usually cook 12 eggs at a time. \u003c/p\u003e”,”image”:{“id”:”f94ae16e64cc0cca59b0bc2e99c19637654ac3d4″,”width”:3648,”height”:5472,”format”:”JPEG”,”created_by_id”:30,”updated_by_id”:null,”created_at”:”2015-08-21T09:37:10.320-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:465,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT-Pressure-Cooker-Eggs4.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”55d72984dbfa3f684900598e”}},{“image_id”:”38b269ca38f8529961067147ec3aaed1a0366616″,”caption”:”\u003cp\u003e\u003cstrong\u003eLock the lid: \u003c/strong\u003eIt’s important to know how the lid on your pressure cooker works. Make sure it is locked into place. Most pressure cookers won’t start without the lid locked in properly. \u003c/p\u003e”,”image”:{“id”:”38b269ca38f8529961067147ec3aaed1a0366616″,”width”:3648,”height”:5472,”format”:”JPEG”,”created_by_id”:30,”updated_by_id”:null,”created_at”:”2015-08-21T09:37:21.779-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:465,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT-Pressure-Cooker-Eggs6.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”55d72990dbfa3f3df900617a”}},{“image_id”:”48760d4646ddc10f70fddf07cff4805b4fab8652″,”caption”:”\u003cp\u003e\u003cstrong\u003eTurn on the pressure cooker and set to LOW: \u003c/strong\u003eFor eggs, you want LOW pressure (not HIGH). \u003c/p\u003e”,”image”:{“id”:”48760d4646ddc10f70fddf07cff4805b4fab8652″,”width”:3648,”height”:5472,”format”:”JPEG”,”created_by_id”:30,”updated_by_id”:null,”created_at”:”2015-08-21T09:37:25.925-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:465,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT-Pressure-Cooker-Eggs7.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”55d72994dbfa3f1a210012dd”}},{“image_id”:”e7caae73978e681ea337d37c46290444ed62c6ee”,”caption”:”\u003cp\u003e\u003cstrong\u003eCook your eggs: \u003c/strong\u003eFor soft-boiled eggs, set the timer for \u003cstrong\u003e3 to 4 minutes. \u003c/strong\u003eFor medium-boiled eggs set the timer for \u003cstrong\u003e5 to 7 minutes\u003c/strong\u003e. For \u003cstrong\u003ehard-boiled eggs \u003c/strong\u003eset the timer for \u003cstrong\u003e8 to 9 minutes\u003c/strong\u003e. Your ideal time for eggs depends on how you like the yolks (runny? gooey? jellied? super hard?) and also the specifics of your machine. I usually cook soft-boiled eggs for 2 to 3 minutes and get a gooey but not liquid yolk. \u003c/p\u003e”,”image”:{“id”:”e7caae73978e681ea337d37c46290444ed62c6ee”,”width”:3648,”height”:5472,”format”:”JPEG”,”created_by_id”:30,”updated_by_id”:null,”created_at”:”2015-08-21T09:37:22.347-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:465,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT-Pressure-Cooker-Eggs8.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”55d72991dbfa3f2519009821″}},{“image_id”:”e64fde4768fc85678e7fb38d09aacd9e7c4c0c6b”,”caption”:”\u003cp\u003e\u003cstrong\u003eWhen the timer goes off, release the pressure manually: \u003c/strong\u003eYour pressure cooker will gradually come up to pressure, and \u003cem\u003ethen \u003c/em\u003estart counting down the time you set. After the time you set is up, the machine will beep or buzz. Carefully use a towel to release the pressure by swinging the pressure release on the lid. You should see steam escaping with a loud hiss. Be careful —it’s hot! \u003c/p\u003e”,”image”:{“id”:”e64fde4768fc85678e7fb38d09aacd9e7c4c0c6b”,”width”:3648,”height”:5472,”format”:”JPEG”,”created_by_id”:30,”updated_by_id”:null,”created_at”:”2015-08-21T09:37:21.683-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:465,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT-Pressure-Cooker-Eggs9.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”55d72990dbfa3f601200904e”}},{“image_id”:”649697c4ccf81b7e0efb74c6044036b84cec2bb4″,”caption”:”\u003cp\u003e\u003cstrong\u003eImmediately put the eggs in an ice bath: \u003c/strong\u003eWhen all the steam has been released and the safety latch on the pressure cooker allows you to remove the lid, open the pressure cooker and immediately transfer the eggs to an ice bath. Let them cool there for 5 to 10 minutes then put them in the refrigerator. \u003c/p\u003e”,”image”:{“id”:”649697c4ccf81b7e0efb74c6044036b84cec2bb4″,”width”:3648,”height”:5472,”format”:”JPEG”,”created_by_id”:30,”updated_by_id”:null,”created_at”:”2015-08-21T09:37:30.976-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:465,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT-Pressure-Cooker-Eggs12.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”55d7299adbfa3f4c04002b57″}},{“image_id”:”4162272611e0497476fb038758045928640c011f”,”caption”:””,”image”:{“id”:”4162272611e0497476fb038758045928640c011f”,”width”:3648,”height”:5472,”format”:”JPEG”,”created_by_id”:30,”updated_by_id”:null,”created_at”:”2015-08-21T09:37:30.237-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:465,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT-Pressure-Cooker-Eggs15.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”55d7299adbfa3f23b50031a8″}}]};
The pressure cooker is an old-fashioned appliance that is enjoying a renaissance of sorts, and there are many good reasons why. Chief among them is the fact that it just cooks so many foods so well; if you have a pressure cooker, you know what I mean. You probably had a gateway experience that made you say Oh! This is what this thing can do.
For me, that gateway cooking experience was simple and elemental: soft- and hard-boiled eggs. The pressure cooker makes them better than any other method I know. Here’s how!
from WordPress https://jonathanwilhoite.wordpress.com/2017/01/18/how-to-cook-eggs-in-an-electric-pressure-cooker-cooking-lessons-from-the-kitchn/
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