Slaw gets a lot of love in the warmer months — when it regularly appears as part of a cookout spread or tucked into a pulled pork sandwich — but in our household it’s on the menu just as often in the winter. Cabbage is a cool-weather crop, after all.
The base of this winter slaw is a mix of red cabbage and julienned sweet potato, bejeweled with orange segments and pomegranate. It’s proof positive you can eat the rainbow even in January.
from WordPress https://jonathanwilhoite.wordpress.com/2017/01/26/recipe-shredded-cabbage-and-sweet-potato-slaw-recipes-from-the-kitchn/
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