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(Image credit: Maria Siriano)
Hearty and vegan? Is it possible? Yes, of course! We pulled recipes from a few vegan cookbooks hitting the market this year and asked one of our food photographers and stylists, Maria Siriano, who happens to be vegan, for her thoughts on the recipes.
For this recipe, we turned the tables on Maria and asked her to share her favorite hearty vegan recipe. We love that she opted for tempeh. This lightly fermented soybean patty is full of fiber, protein, and complex carbs that make you pleasantly full. Here’s what she turned up!
Learn more about tempeh: Here’s What You Should Know About Tempeh
from WordPress https://jonathanwilhoite.wordpress.com/2017/01/26/recipe-spicy-peanut-tempeh-bowl-hearty-vegan/
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