If you think tomatoes are flavorless and not what they used to be, then you’re not wrong: The taste quota of the fruit, which originated in Central and South America, has been on a steady decline. But all hope — er, taste — is not lost! An international team of researchers from the United States, China, Spain, and Israel have been studying different breeds of tomatoes for a decade and have a solution.
from WordPress https://jonathanwilhoite.wordpress.com/2017/01/30/how-scientists-are-bringing-flavor-back-to-tomatoes-food-news/
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