Thanks to the renewed interest in kraut making, cabbage has been finding its way back into our hearts and bellies. Pros: It’s cheap, delicious, and versatile. Cons: Cooked cabbage can get a little stinky. So after first opening a few windows, we enthusiastically declare that cooking up a cabbage is an excellent way to get a meal on the table, whether it’s something light like a cabbage salad (aka slaw) or a more hearty braise, roast, or soup.
from WordPress https://jonathanwilhoite.wordpress.com/2017/01/26/15-ways-to-make-cabbage-a-meal-recipes-from-the-kitchn/
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