(Image credit: Faith Durand)
If you ask me about comfort food, I will answer promptly: slow-cooked brisket. This old-fashioned pot roast, cooked quietly in the slow cooker all day with just a handful of ingredients and a mess of caramelized onions, makes a rich broth and meat that melts in your mouth. Sunday dinner, weeknight supper — whenever you eat it, this is a classic dish both convenient and comforting.
from WordPress https://jonathanwilhoite.wordpress.com/2017/01/25/recipe-slow-cooked-brisket-and-onions-slow-cooker-recipes-from-the-kitchn/
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