Hearty and vegan? Is it possible? Yes, of course! We pulled recipes from a few vegan cookbooks hitting the market this year and asked one of our food photographers and stylists, Maria Siriano, who happens to be vegan, for her thoughts on the recipes.
The title of Anna Jones’ A Modern Way to Cook does a fine job of summing up what it means to be all about the plants in this day and age — it’s a modern way to cook, and it will leave you just as satisfied and nourished when you have the right group of ingredients and a few key recipes at your fingertips. While this book skews vegetarian many of the recipes, including this one for avocado fritters, can be easily veganized.
from WordPress https://jonathanwilhoite.wordpress.com/2017/01/25/recipe-vegan-avocado-fritters-with-cashew-hollandaise-hearty-and-vegan/
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