How To Make Creamy Avocado Pasta — Cooking Lessons from The Kitchn

Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, 8 to 10 minutes, or according to package directions. Meanwhile, make the sauce.

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I have fallen in love with a creamy, flavorful pasta sauce that could not be easier to make. It’s as simple as whirling a couple of ripe avocados, fresh herbs, and a drizzle of oil in a blender while your favorite pasta cooks. The avocado makes for an incredibly creamy mild base, while a generous amount of garlic and basil work together to give the sauce a punch of flavor similar to pesto, but without any cheese or nuts. This pasta sauce is a game-changer for weeknight dinners, potluck pasta salads, and your work-day lunch box. Here’s how to make it.

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