(Image credit: Joe Lingeman)
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Juice the orange until you have 1/4 cup of juice.\r\n “,”image”:{“id”:”1de1174be226de852f8ebc8e30c36a89cf46da30″,”width”:1600,”height”:1068,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-05-26T10:44:38.337-04:00″,”updated_at”:”2017-05-26T10:44:38.337-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Joe Lingeman”,”credit_url”:”http://www.joelingeman.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-05-24_Kitchn_backyard_2679_cobb_HTmargaritas.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”e45db5b22d78c808a81c584f68f9f265f87e8381″,”caption”:”\u003cb\u003eMake a citrus simple syrup: \u003c/b\u003eCombine the sugar, water, lime zest, and orange zest in a small saucepan over medium heat. Stir until the sugar dissolves. Remove from the heat and cool.”,”image”:{“id”:”e45db5b22d78c808a81c584f68f9f265f87e8381″,”width”:1600,”height”:1068,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-05-26T10:44:38.322-04:00″,”updated_at”:”2017-05-26T10:44:38.322-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Joe Lingeman”,”credit_url”:”http://www.joelingeman.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-05-24_Kitchn_backyard_2687_cobb_HTmargaritas.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”0331e47f1cfffd987fa95b48ef5b66126284143a”,”caption”:”\u003cb\u003eMix and freeze the limeade concentrate: \u003c/b\u003eStir the reserved lime and orange juices into the simple syrup. Pour into ice cube trays and freeze until solid.”,”image”:{“id”:”0331e47f1cfffd987fa95b48ef5b66126284143a”,”width”:1600,”height”:1068,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-05-26T10:44:38.435-04:00″,”updated_at”:”2017-05-26T10:44:38.435-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Joe Lingeman”,”credit_url”:”http://www.joelingeman.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-05-24_Kitchn_backyard_2699_cobb_HTmargaritas.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”fc97d9beb3a08e8731d42dfcf930d94392f46d37″,”caption”:”\u003cb\u003eSalt the glasses:\u003c/b\u003e If desired, fill a small, rimmed plate with about 1/4 cup of kosher salt. Cut through the center of 1 lime wedge and run the flesh of the lime wedge around the rim of each margarita glass to moisten. Invert each glass into the salt so that the salt coats the rim.”,”image”:{“id”:”fc97d9beb3a08e8731d42dfcf930d94392f46d37″,”width”:1600,”height”:1068,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-05-26T10:44:38.521-04:00″,”updated_at”:”2017-05-26T10:44:38.521-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Joe Lingeman”,”credit_url”:”http://www.joelingeman.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-05-24_Kitchn_backyard_2712_cobb_HTmargaritas.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”d29165824f2378b8e0e3d8cc2f3787cbd78dca44″,”caption”:”\u003cb\u003eBlend the margaritas:\u003c/b\u003e Transfer the frozen limeade cubes to a blender. Pour in the tequila. Add 3 cups of the ice and blend to desired consistency, adding the final cup of ice if needed. 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My love for a margarita knows no bounds — I love a very classic fresh lime juice and tequila over the rocks margarita just as much as I love the sweet pitchers that our favorite Tex-Mex restaurant serves up. Frothy blended margaritas have a distinct appeal on a warm patio in the middle of summer — icy cold with a strong flavor that melts into a refreshingly mellow drink that keeps you from drinking too much.
On a mission to recreate what I love about a blended margarita without using sour mix or a can of limeade concentrate, I discovered an ice cube tray was the secret ingredient to making a blender margarita taste just as good as a fresh one with all the laid-back ease and hospitality the pitcher varieties offer.
from WordPress https://jonathanwilhoite.wordpress.com/2017/05/28/how-to-make-the-ultimate-frozen-margaritas-drinks-lessons-from-the-kitchn/
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