(Image credit: Joe Lingeman)
Dates seem to be having their time in the superfood spotlight. Full of potassium, iron, B vitamins, and fiber, this sweet fruit is being churned into paste and syrup, and even being dried and turned into sugar. Does date sugar rival its granulated counterparts when it comes to baked goods, and does it hold the same nutritional power as whole dates? We did some digging to learn all about how date sugar is made and how we can (and cannot) use date sugar in the kitchen.
from WordPress https://jonathanwilhoite.wordpress.com/2017/05/24/whats-date-sugar-and-how-do-you-use-it-ingredient-intelligence/
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