(Image credit: Jean Schwarzwalder)
“Wow, what’s the special occasion?” my husband asked when I set this dinner on the table. It was just an average Wednesday night, but judging by the looks of the shallow bowls filled with tender cod fillets, vibrant veggies, fresh herbs, and a fragrant lemon and white wine broth, I can see how he thought I’d planned a fancy dinner. And that is the beauty of this weeknight recipe — it is so beautiful and nourishing, yet so surprisingly easy to pull together. This dish doesn’t just get dinner on the table — it makes you feel like a total rockstar.
from WordPress https://jonathanwilhoite.wordpress.com/2017/05/25/recipe-skillet-braised-cod-with-asparagus-and-potatoes-quick-and-easy-weeknight-dinners/
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