(Image credit: Maria Siriano)
Have a hankering for cake? Skip the cake pan and break out your cast iron skillet! This breakfast-friendly cake has juicy blueberries and lemon, all in a light cornmeal batter. It’s a low-key way to get a sweet start to any day.
from WordPress https://jonathanwilhoite.wordpress.com/2017/05/25/recipe-blueberry-lemon-skillet-cake-recipes-from-the-kitchn-2/
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