(Image credit: Joe Lingeman)
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Place 1 (2 1/2-quart) and 1 (1 1/2-quart) mixing bowl in the freezer to chill.”,”image”:{“id”:”830751fe56a5960c79e851f44ef93d2396b1ac6c”,”width”:1600,”height”:1068,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-06-16T11:07:28.901-04:00″,”updated_at”:”2017-06-16T11:07:28.901-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Joe Lingeman”,”credit_url”:”http://www.joelingeman.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-06-06_icecream_4114_watermelon.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”13be85ffcff59c503637cf36dc66fdc1c2c1eb6f”,”caption”:”Build the rind of the watermelon roll. Remove the 2 mixing bowls from the freezer. Line the inside of the 2 1/2-quart bowl with plastic wrap, leaving several inches of overhang. “,”image”:{“id”:”13be85ffcff59c503637cf36dc66fdc1c2c1eb6f”,”width”:1600,”height”:1068,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-06-16T11:07:28.713-04:00″,”updated_at”:”2017-06-16T11:07:28.713-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Joe Lingeman”,”credit_url”:”http://www.joelingeman.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-06-06_icecream_3990_watermelon.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”93f5baa94864cf46241f0ebda0b1ff8e3c342dfa”,”caption”:”Paint streaks of green food coloring onto the plastic wrap up the sides and on the bottom of the bowl. “,”image”:{“id”:”93f5baa94864cf46241f0ebda0b1ff8e3c342dfa”,”width”:1600,”height”:1068,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-06-16T11:07:28.730-04:00″,”updated_at”:”2017-06-16T11:07:28.730-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Joe Lingeman”,”credit_url”:”http://www.joelingeman.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-06-06_icecream_4003_watermelon.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”075b89de0814a67f3fe27adf9dbc47689f2fec78″,”caption”:”Spoon the ice cream into that bowl. Line the outside of the 1 1/2-quart bowl with plastic wrap. Press it inside the large ice cream-filled bowl. The ice cream should form an even 1/2- to 1-inch thick layer between the bowls. Freeze for 30 minutes or until firm.”,”image”:{“id”:”075b89de0814a67f3fe27adf9dbc47689f2fec78″,”width”:1600,”height”:1067,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-06-16T11:07:28.837-04:00″,”updated_at”:”2017-06-16T11:07:28.837-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Joe Lingeman”,”credit_url”:”http://www.joelingeman.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-06-06_icecream_4021_watermelon.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”154f5168898ba78cf4d6524883b55307fbfa47a3″,”caption”:”Make the watermelon sherbet base. Blend the watermelon, sweetened condensed milk, lime juice, and salt in a blender until smooth.”,”image”:{“id”:”154f5168898ba78cf4d6524883b55307fbfa47a3″,”width”:1600,”height”:1067,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-06-16T11:07:28.788-04:00″,”updated_at”:”2017-06-16T11:07:28.788-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Joe Lingeman”,”credit_url”:”http://www.joelingeman.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-06-06_icecream_4012_watermelon.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”b43dc831ee6486a89491a5fd4de10c8efe17421b”,”caption”:”Churn the watermelon sherbet. Pour the watermelon sherbet base into the chilled bowl of your ice cream machine and churn to a soft-serve consistency, according to manufacturer’s instructions. For many ice cream machines, this process will take about 20 minutes. Add the chocolate chips during the final 2 minutes of churning.”,”image”:{“id”:”b43dc831ee6486a89491a5fd4de10c8efe17421b”,”width”:1600,”height”:1067,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-06-16T11:07:28.872-04:00″,”updated_at”:”2017-06-16T11:07:28.872-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Joe Lingeman”,”credit_url”:”http://www.joelingeman.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-06-06_icecream_4045_watermelon.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”a2953297cbe7a5ea6de2209a329ebb89daa1e0ae”,”caption”:”Finish building the watermelon roll. Take the ice cream-filled mixing bowl out of the freezer, and remove the smaller bowl and plastic wrap. Pour the watermelon sherbet into the hollowed-out area. Cover with plastic wrap and freeze until firm, at least 4 hours.”,”image”:{“id”:”a2953297cbe7a5ea6de2209a329ebb89daa1e0ae”,”width”:1600,”height”:1068,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-06-16T11:07:28.928-04:00″,”updated_at”:”2017-06-16T11:07:28.928-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Joe Lingeman”,”credit_url”:”http://www.joelingeman.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-06-06_icecream_4162_watermelon.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”7caefbfcb56cd058014eb7fb971d6aa030e5c9a9″,”caption”:”Serve the watermelon roll. Discard the top layer of plastic wrap and invert the bowl onto a serving platter. Remove the bowl and the outer layer of plastic wrap. Cut into wedges and serve immediately.”,”image”:{“id”:”7caefbfcb56cd058014eb7fb971d6aa030e5c9a9″,”width”:1067,”height”:1600,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-06-16T11:07:28.939-04:00″,”updated_at”:”2017-06-16T11:07:28.939-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Joe Lingeman”,”credit_url”:”http://www.joelingeman.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-06-07_Kitchn_4478_watermelon-EDIT.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}}]};
A watermelon roll is a sherbet-meets-ice cream treat made famous by Friendly’s restaurants, but at home this refreshing treat is the kind of pure fun that makes you the hero of the neighborhood pool party.
A watermelon roll is made by layering watermelon sherbet (easily made in the blender) with vanilla ice cream (make your own or use store-bought) and studded with chocolate chips to create the appearance of a watermelon with a cool and creamy twist. This homemade watermelon roll recipe is easy to make and heavy on the fun. Here’s how it’s done.
from WordPress https://jonathanwilhoite.wordpress.com/2017/06/28/how-to-make-a-watermelon-roll-just-like-friendlys-ice-cream-lessons-from-the-kitchn/
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