Creamy, dreamy sherbet was my favorite frozen treat growing up. The combination of fruit and cream is delightfully refreshing. When working on a watermelon roll recipe, I accidentally discovered the best watermelon sherbet. But that’s not even the good part — it only requires two ingredients and a food processor!
Yes, you can turn watermelon into a creamy sherbet with just one other ingredient: sweetened condensed milk.
from WordPress https://jonathanwilhoite.wordpress.com/2017/06/25/recipe-2-ingredient-watermelon-sherbet-recipes-from-the-kitchn/
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