Friday, June 23, 2017

The Creepy Reason Your Gas Grill May Be Getting Hard to Light — The Grill Guide

When my husband and I set up our first gas grill last summer, I had one major fear. I wasn’t afraid we’d overcook everything to a crisp or undercook meats at a dangerous level. And I wasn’t worried about hooking up the propane tank incorrectly. What had me so nervous? The idea of spiders (and spider webs, more specifically) in the burner tubes.

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