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Chickpeas are such a versatile ingredient. You can roast chickpeas and add them to salads, use them as a substitute for croutons in soups, or turn them into a simple snack with big flakes of sea salt. And of course, you can always purée them to create silky-smooth hummus (the best).
Is there anything the mighty chickpea can’t do? These 21 recipes highlight this kitchen staple in all its varied and delicious roles.
from WordPress https://jonathanwilhoite.wordpress.com/2017/06/23/21-recipes-to-make-with-a-can-of-chickpeas-recipes-from-the-kitchn/
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