(Image credit: Joe Lingeman)
Want to know the secret to getting my daughter to eat her broccoli? Marinating it in lemon juice and olive oil, then showering it in lots of Parmesan cheese before grilling it into tender submission. We polished off the whole bowl of florets covered in crisp, cheesy bits, fighting over the last little pieces that were extra-smoky and charred. If you want a grilled vegetable side dish that might potentially outshine any meaty main it’s served next to, this recipe is it.
from WordPress https://jonathanwilhoite.wordpress.com/2017/06/30/recipe-grilled-parmesan-broccoli-quick-and-easy-weeknight-sides/
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