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window.ATGalleries[53368] = {“id”:53368,”type”:”Cooking Lesson”,”images”:[{“image_id”:”9da28290c5fc05587fed8681f42761f1cb08046b”,”caption”:”\u003cb\u003eSauté the aromatics:\u003c/b\u003e Melt the butter in a 3 1/2- to 4-quart Dutch oven over medium heat. Add the onion, celery, and salt and sauté until softened and lightly browned around the edges, 8 to 10 minutes. Add the garlic and sauté for 1 minute more. “,”image”:{“id”:”9da28290c5fc05587fed8681f42761f1cb08046b”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:857,”created_at”:”2017-01-24T18:38:24.026-05:00″,”updated_at”:”2017-01-27T10:02:01.147-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_BroccoliCheeseSoup_33676.jpg”,”alt_text”:””,”exclude_from_color_search”:false,”crop”:””,”ancestor”:null}},{“image_id”:”f4be842174e3482a5a9ad1040ecd10d936784ee5″,”caption”:”\u003cb\u003eMake the roux and add the broth:\u003c/b\u003e Sprinkle the flour over the vegetables and cook, stirring constantly, for 2 minutes to cook the flour and remove any raw starch flavor. Slowly whisk in the half-and-half and broth, scraping up any browned bits from the bottom of the pot. “,”image”:{“id”:”f4be842174e3482a5a9ad1040ecd10d936784ee5″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:857,”created_at”:”2017-01-24T18:38:26.416-05:00″,”updated_at”:”2017-01-27T10:06:15.345-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_BroccoliCheeseSoup_33698.jpg”,”alt_text”:””,”exclude_from_color_search”:false,”crop”:””,”ancestor”:null}},{“image_id”:”312c6e086c2faf063c4f650c87c9852da13a56e5″,”caption”:”\u003cb\u003eCook the vegetables: \u003c/b\u003eAdd the broccoli, carrots, mustard powder, pepper, and nutmeg. Stir to combine and submerge as many of the vegetables as possible. Cover and simmer, reducing the heat as needed, until the vegetables are tender, 20 to 30 minutes. “,”image”:{“id”:”312c6e086c2faf063c4f650c87c9852da13a56e5″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-24T18:38:33.593-05:00″,”updated_at”:”2017-01-24T18:38:33.593-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_BroccoliCheeseSoup_33707.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”074d917110bdfa14992e62e75f463081292446e4″,”caption”:”\u003cb\u003ePrepare the bread bowls:\u003c/b\u003e Cut a 1/4 inch-thick slice from the top of your bread. Scoop out the bread from the center of the loaf, leaving 1/2 to 3/4-inch of bread around the edges and bottom. Reserve the top and interior of bread for another use, such as croutons or breadcrumbs. Set bread bowls aside. “,”image”:{“id”:”074d917110bdfa14992e62e75f463081292446e4″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-24T18:38:50.939-05:00″,”updated_at”:”2017-01-24T18:38:50.939-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_BroccoliCheeseSoup_33724.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”858c19cffa81c3117facdbb48eea0bb21ac5a91a”,”caption”:”\u003cb\u003ePurée the soup: \u003c/b\u003eRemove the soup from the heat. Purée to desired consistency with an immersion blender. (Alternatively, purée the soup in batches in a stand blender.) For a texture similar to the original soup, remove some of the carrots and broccoli first, then stir back in with the cheese.”,”image”:{“id”:”858c19cffa81c3117facdbb48eea0bb21ac5a91a”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-24T18:38:33.247-05:00″,”updated_at”:”2017-01-24T18:38:33.247-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_BroccoliCheeseSoup_33727.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”a6e468429138bdf27bedc928035f6cadea49510a”,”caption”:”\u003cb\u003eAdd the cheese: \u003c/b\u003eReturn the soup to low heat. Slowly whisk in the cheese, a handful at a time, allowing each addition of cheese to melt before adding the next. “,”image”:{“id”:”a6e468429138bdf27bedc928035f6cadea49510a”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-24T18:38:35.257-05:00″,”updated_at”:”2017-01-24T18:38:35.257-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_BroccoliCheeseSoup_33735.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”a5839280cd354f5fd31bfea8158935941f3509b6″,”caption”:”\u003cb\u003eTaste and season:\u003c/b\u003e Whisk in the hot sauce, then taste and season with additional salt or pepper as needed. “,”image”:{“id”:”a5839280cd354f5fd31bfea8158935941f3509b6″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-24T18:47:17.635-05:00″,”updated_at”:”2017-01-24T18:47:17.635-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_BroccoliCheeseSoup_33777.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”5eb46e69c9eeefcab2bfe0bacb69b8a02ecff087″,”caption”:”\u003cb\u003eServe:\u003c/b\u003e Ladle into the bread bowls and top with more shredded cheddar cheese and hot sauce.”,”image”:{“id”:”5eb46e69c9eeefcab2bfe0bacb69b8a02ecff087″,”width”:5075,”height”:3383,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:857,”created_at”:”2017-01-24T18:38:39.433-05:00″,”updated_at”:”2017-01-27T10:12:53.423-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_BroccoliCheeseSoup_33743.jpg”,”alt_text”:””,”exclude_from_color_search”:false,”crop”:””,”ancestor”:null}},{“image_id”:”44369e0f0c04a6714ee2fbe36e7c5ab019e2c419″,”caption”:””,”image”:{“id”:”44369e0f0c04a6714ee2fbe36e7c5ab019e2c419″,”width”:4700,”height”:3133,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-24T18:38:41.469-05:00″,”updated_at”:”2017-01-24T18:38:41.469-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_BroccoliCheeseSoup_33767.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}}]};
Try as I might, I’ve never found a soup more beloved than Panera’s broccoli cheese soup. With a Panera in nearly every shopping center, I find myself stopping in between errands with my young kids or meeting my mom and sister at Panera for weekday lunches, and the broccoli cheddar soup is one of my favorite orders. Served in a steamy bread bowl, this soup is a dependable classic that satisfies from the first bite all the way to devouring that bread bowl. Intent on enjoying this cult classic at home, we set out to make a decadent and creamy version at home that rivals the fast-casual classic.
from WordPress https://jonathanwilhoite.wordpress.com/2017/01/30/how-to-make-better-than-panera-broccoli-cheese-soup-cooking-lessons-from-the-kitchn/
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