Did you know that for some time in their history both Devil’s food cake and red velvet cake shared a similar red hue? They were both baked with a combination of natural cocoa powder and “red” aka brown sugar. These cousin cocoa cakes share a surprisingly similar history with a charming difference.
from WordPress https://jonathanwilhoite.wordpress.com/2017/01/30/whats-the-difference-between-devils-food-and-red-velvet-cake-whats-the-difference/
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