In your quest to get more greens in your diet, I urge you to look past the usual suspects of kale, spinach, and chard and embrace collard greens. Widely popular in Southern cooking, these large, tough leaves offer a more mild flavor than kale and can be used in much the same way as other greens. Here are 10 ways to work them into your meal plan.
from WordPress https://jonathanwilhoite.wordpress.com/2017/02/24/10-ways-to-eat-collard-greens-tips-from-the-kitchn/
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